Blog Posts

Lamb with Brussel Sprout Curry

Lamb with Brussel sprout curry Serves: 8 to 10 people                                  cooking Time: 40 to 55 minutes Ingredients: 1kg lamb meat washed and drained 2 large

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Vegetable Bazi

Vegetable Bazi Serves: 6 to 7 people                             Cooking Time: 35-40 minutes. Ingredients 80ml oil 2 medium size onions (chopped) 4 cloves of garlic, crushed 5

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