Recipes
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Dali Bora (Lentil Fritters)
Serves: 8 to 10 people Cooking Time: 15min to 20min Ingredients: 5 cups of red split lentils (soaked for 2 to
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Lamb with Brussel Sprout Curry
Lamb with Brussel sprout curry Serves: 8 to 10 people cooking Time: 40 to 55 minutes Ingredients: 1kg lamb meat washed and drained 2 large
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Vegetable Bazi
Vegetable Bazi Serves: 6 to 7 people Cooking Time: 35-40 minutes. Ingredients 80ml oil 2 medium size onions (chopped) 4 cloves of garlic, crushed 5
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Boal Fish Curry
In a hot saucepan, add oil and garlic. Cook until the garlic has turned light brown. Now add in your onions and salt.
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Chicken (boneless) Bhuna Curry
In a hot saucepan, add in your oil and whole spices. Cook the whole spices for 5 minutes and then add in your onions, …
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Lamb and Potato Curry
In a hot saucepan add in your oil, onions, meat, ginger, garlic, and whole spices. Add 1 teaspoon of salt, and cover …