Blog Posts

Lamb with Brussel Sprout Curry

Lamb with Brussel sprout curry Serves: 8 to 10 people                                  cooking Time: 40 to 55 minutes Ingredients: 1kg lamb meat washed and drained 2 large

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Vegetable Bazi

Vegetable Bazi Serves: 6 to 7 people                             Cooking Time: 35-40 minutes. Ingredients 80ml oil 2 medium size onions (chopped) 4 cloves of garlic, crushed 5

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Boal Fish Curry

In a hot saucepan, add oil and garlic. Cook until the garlic has turned light brown. Now add in your onions and salt.

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Lamb and Potato Curry

In a hot saucepan add in your oil, onions, meat, ginger, garlic, and whole spices. Add 1 teaspoon of salt, and cover …

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