A hearty curry combining tender lamb, fresh Brussels sprouts, and aromatic spices. Perfect for 8–10 people, this flavorful dish cooks in under an hour and pairs wonderfully with rice or naan.
A vibrant and flavorful vegetable curry, perfect for 6–7 people. Packed with mixed vegetables, aromatic spices, and a hint of heat, this dish cooks in just 35–40 minutes. Enjoy with rice or naan for a satisfying meal.
A rich and aromatic fish curry made with tender Boal fish, garlic, onions, and warming spices. Serves 5–6 people and cooks in 35–40 minutes. Perfectly paired with plain white rice for a delightful meal.
In a hot saucepan, add in your oil and whole spices. Cook the whole spices for 5 minutes and then add in your onions, …
In a hot saucepan add in your oil, onions, meat, ginger, garlic, and whole spices. Add 1 teaspoon of salt, and cover …
