Lamb with Brussel sprout curry Serves: 8 to 10 people cooking Time: 40 to 55 minutes Ingredients: 1kg lamb meat washed and drained 2 large
Vegetable Bazi Serves: 6 to 7 people Cooking Time: 35-40 minutes. Ingredients 80ml oil 2 medium size onions (chopped) 4 cloves of garlic, crushed 5
In a hot saucepan, add oil and garlic. Cook until the garlic has turned light brown. Now add in your onions and salt.
In a hot saucepan, add in your oil and whole spices. Cook the whole spices for 5 minutes and then add in your onions, …
In a hot saucepan add in your oil, onions, meat, ginger, garlic, and whole spices. Add 1 teaspoon of salt, and cover …
